Enjoy an Italian take on the classic Manhattan cocktail
Learn how to make a fashion-inspired spring cocktail
A warm mulled mead will help you fight off the last of the winter blues
Edi Frauneder of New York City's Edi & the Wolf and The Third Man mixes up a whiskey cocktail with hints of mint and chocolate
For all of you rum lovers, here is a trio of cocktails from the Rum Barrel in Key West, FL
Sarah Krathen from New York City's Sorella makes an Oca Zamperosee cocktail
The Daily Meal's Drink Editor Jess Novak learns how to drink like a Russian to celebrate the Olympics.
Looking to spice up your Olympics viewing party? Shake up some White Russians compliments of San Antonio's Christopher Ware.
The Rums of Puerto Rico, which include Bacardi and Don Q among other brands, are rich in history and flavors, which can be used in both food and drink.
Spice Up Your Super Bowl Booze with Beer Cocktails from Robert Krueger, the Bar Manager at Extra Fancy in Williamsburg, Brooklyn.
Need to escape the winter weather? What's better than a warm tequila cocktail with hot chocolate?
Fred Noe, the great-great grandson of Jim Beam, discusses single barrel bourbon and how it compares in taste to standard bourbon.