Will Elliott of Brooklyn's Maison Premiere creates a Chicago Zephyr whose base spirit is absinthe
Quick Eats: Oatmeal pancakes are perfect for when you want a breakfast food that tastes like a cheat day but powers you with energy!
A French master of meat shows us the ultimate burger. It's got Wagyu beef, foie gras, and truffle butter- The Clickbait Burger!
The founder of the country's largest fine dining meat supply company shows us her recipe for duck (from her farm to table).
Personal chef and culinary nutritionist Diane Henderiks receives a wine lesson from Chris Struck of Terrell Wines.
Chef Hugh Acheson whips up a mint mutiny cocktail
Make a couple of delicious cocktails using Lillet to celebrate Bastille Day on July 14
Jenesy Claire of Brooklyn Winery shares two of her original sparkling wine cocktail recipes
Make a duo of Brazilian-themed cocktails to impress all your guests at your World Cup party.
Learn all about how absinthe is made and how to drink the spirit
Celebrate Caribbean Week with a pair of cocktail recipes from Barbadian mixologists
The World Cup begins in a few weeks, so celebrate with Brazil's national cocktail: the Caipirinha.
An easy, homemade simple syrup and some chilled sake puts a refreshing summertime twist on your typical lemonade cocktail
Learn how Makers Mark is made from Chief Operating Officer Rob Samuels
We've all heard of burgers and beer, but what about pairing a burger with a glass of wine? It's a dynamic combo