The founder of the country's largest fine dining meat importing company shows us her recipe duck (from her farm to table). 

Éric Kayser, founder of Maison Kayser, gives us his take on how much eating an organic diet can improve your health. 

Quick Eats: Creamy Macaroni and Cheese... it takes about 30 minutes to make but only a minute or so to watch. 

Celebrity chef, Dale Talde, cooks his version of General Tso's chicken and dishes about his childhood.

Lucy Buffet gives us her take on both ceviche (think sweet and spicy) and managing people with love. 

Mary Sue Milliken gives us a perspective on how she first learned about food waste in her first job. 

Xavier Herit, one of NYC's most lauded cocktail creators, gives us his take on a Tiki drink that features a Brazilian spirit. 

Celebrity chef and restauranteur, Mario Batali, speaks on the pressure he feels to deal with food waste- footage via TheCube.com

The founder of Maison Kayser makes a baguette by hand from start to finish (without a recipe)!

The founder of Maison Kayser tells us about his philosphy when it comes to baking. It is very personal to him. 

You might not expected it, but the ingredients in margaritas actually have a few health benefits you shouldn't over look. 

Michaela Guzy takes you on a tour of Vancouver, Canada. It's one of Canada's largest cities and surrounded by nature!