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Grab-and-Go Crispy Granola Bars

These granola bars are great for breakfast, or you children's lunch box. They're also a great source of whole grains and fiber.

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Chef Brian Landry of New Orleans' Jack Rose and Nashville's Marsh House shows us his techniques for perfect shrimp.
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At Shoo Shoo in NYC, they put a delicious spin on this classic dish by using chickpeas instead of potatoes.
The Best Way to Cook a Christmas Roast According to a Meat Scientist
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Meat scientist/butcher Bridget Wasser with "Beef. It's What's For Dinner" shows us how to make a roast perfect for the holidays.
How to Make Lasagna for One Using This Creative Hack
November 27, 2019
At Antica Pesa in Brooklyn, they love to rework classics using modern methods. Here's how they make their delicious lasagna as a single-serving entree.
How to Make Pear Crisp With Dried Sour Cherries
November 25, 2019
James Beard Award winning pastry chef Claudia Fleming of North Fork Table & Inn shows us how to make this recipe perfect for fall.
Butternut Squash Pasta Is Our Favorite Fall Recipe
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Chef Brian Arruda of NYC's Boulud Sud shows us the ins and outs of this seasonal menu item.
How to Make Etouffee Like a New Orleans Chef
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Chef Brian Landry of New Orleans' Jack Rose and Nashville's Marsh House shares his recipe for this classic creole stew.
How to Make the Best Boozy Hot Chocolate
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The Nomad in NYC warms the bellies of their patrons all winter long with this decadent drink.
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These carb-loaded quesadillas are an easy way to use up all those leftover potatoes.
These Loaded Mashed Potatoes Will Win Thanksgiving
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Everyone will forget about the turkey when you set down this dish from Chop Happy's Jason Goldstein.
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This delicious Thanksgiving dish from Chop Happy's Jason Goldstein can be made in less than 15 minutes on your stove top.
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