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The Daily Dish - October 19, 2016

Brian Sheehan dishes on what's hot and trending in the world of all things food and drink for Wednesday, October 19, 2016.

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How to Make Homemade Hummus That's So Much Better Than Store-Bought
October 31, 2019
NYC's Leyla makes homemade hummus every day. Their recipe only takes a few minutes and is miles better than any kind you could buy at the store.
We Went to the First Escargot Farm in America
October 23, 2019
This new company, run out of a tiny greenhouse, provides the freshest escargot to the best restaurants in the country.
These Cinnamon Rolls Are Stuffed With Cookie Dough
October 1, 2019
DŌ, Cookie Dough Confections specializes in all things cookie dough. This recipe from their cookbook stuffs classic cinnamon rolls with loads of ready-to-eat cookie dough.
The Best Way to Cook a Christmas Roast According to a Meat Scientist
December 3, 2019
Meat scientist/butcher Bridget Wasser with "Beef. It's What's For Dinner" shows us how to make a roast perfect for the holidays.
How to Make Lasagna for One Using This Creative Hack
November 27, 2019
At Antica Pesa in Brooklyn, they love to rework classics using modern methods. Here's how they make their delicious lasagna as a single-serving entree.
How to Make Pear Crisp With Dried Sour Cherries
November 25, 2019
James Beard Award winning pastry chef Claudia Fleming of North Fork Table & Inn shows us how to make this recipe perfect for fall.
Butternut Squash Pasta Is Our Favorite Fall Recipe
November 22, 2019
Chef Brian Arruda of NYC's Boulud Sud shows us the ins and outs of this seasonal menu item.
How to Make Etouffee Like a New Orleans Chef
November 19, 2019
Chef Brian Landry of New Orleans' Jack Rose and Nashville's Marsh House shares his recipe for this classic creole stew.
How to Make the Best Boozy Hot Chocolate
November 13, 2019
The Nomad in NYC warms the bellies of their patrons all winter long with this decadent drink.
How to Choose the Right Plant-Based Milk For You
November 12, 2019
The milk aisle can be overwhelming, especially if you're looking for an alternative to cow's milk. Here are some tips for picking out the right plant-based milk for you.
Leftover Mashed Potato Quesadillas Are the Best of Both Worlds
November 12, 2019
These carb-loaded quesadillas are an easy way to use up all those leftover potatoes.
These Loaded Mashed Potatoes Will Win Thanksgiving
November 11, 2019
Everyone will forget about the turkey when you set down this dish from Chop Happy's Jason Goldstein.
How to Make One-Pot Cornbread Stuffing
November 6, 2019
This delicious Thanksgiving dish from Chop Happy's Jason Goldstein can be made in less than 15 minutes on your stove top.
How to Make King's Hawaiian Bread Pudding
November 1, 2019
At Hawaiian restaurant Noreetuh in NYC, they use King's Hawaiian Sweet Rolls to make their bread pudding, resulting in a fluffy, delicious dessert.
How to Make Homemade Hummus That's So Much Better Than Store-Bought
October 31, 2019
NYC's Leyla makes homemade hummus every day. Their recipe only takes a few minutes and is miles better than any kind you could buy at the store.
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