Brian Sheehan dishes on what's hot and trending in the world of all things food and drink for Wednesday, October 19, 2016.
With no added sugar, the natural sugars of the apples are brought to life in the baking process. They're almost to healthy to be true.
Rich, fresh, and healthy: This recipe makes homemade lasagna a simple weeknight family dinner!
Reclaim the kitchen, sharpen your slicing skills, and start cooking more meals at home.
Deviled eggs make a great Thanksgiving appetizer, and they're incredibly easy to make.
Thanksgiving sides are what make the meal. You won't dissapoint when you serve up these garlicky mashed potatoes!
Chef Adam Gertler stopped by to show us how to make the ridiculously delicious turducken sausage, only available at DogHaus.
This recipe packs all of the flavor of thanksgiving into an easy to make meatball. Great with cranberry sauce!
Need to serve a lot of people? Try this quick and easy legume-based, Lebanese salad that is often served as a mezze dish.
Keep the doctor away with this delicious apple smoothie. It tastes just like a pie from your favorite diner, with none of the guilt!
Ever wonder what chefs put in their Thanksgiving stuffing? Well, we asked, and here's what they said!
Diane Henderiks stopped by our kitchen to tell us all about her new subscription box service, Dig In with Diane Henderiks!
We asked Master Sommelier Brahm Callahan of Himmel Hospitality Group what wine goes best with Thanksgiving dinner.
This is a delicious, inexpensive meal to cook to feed a crowd or make enough lunches for the workweek.
This one is a necessity at any Thanksgiving dinner table. Mushroom soup adds fantastic flavor to this crunchy and delicious side.