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The Daily Dish - August 15, 2016

Brian Sheehan dishes on what's hot and trending in the world of all things food and drink for Monday, August 15, 2016.

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Learn how to make one of the most popular souvenirs from Dollywood: the legendary cinnamon bread. Watch our step-by-step video of the copycat recipe to master the simple technique for this yeast bread.
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Fresh herbs can make a big difference in home cooking. Here's how to prune your plants while still keeping your herbs healthy.

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Learn how to make one of the most popular souvenirs from Dollywood: the legendary cinnamon bread. Watch our step-by-step video of the copycat recipe to master the simple technique for this yeast bread.
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A fun way to use your favorite Girl Scout cookies!
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A fun and carb-less spin on the TikTok sensation.
Zesty Balsamic-Marinated Asparagus
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This easy side dish is the perfect accompaniment to fried chicken, burgers, pork chops and more.
Chocolate Chip Baked Oatmeal
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Turn Leftover Hamburger Buns to Make Croutons
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Don't toss those buns out! These homemade crouton hack will not disappoint.
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Best martini garnish ever!
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Make these puffy Polish doughnuts today!
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