The Daily Dish - August 10, 2016

Using rotisserie chicken from your local grocery store cuts your prep time in half and makes an even tastier buffalo chicken dip.

Pumpkin spice isn't just for lattes. This easy syrup can be drizzled on desserts, cocktails and more!

No corer? No problem! Here's how to safely core an apple using just a paring knife.

Pickling this pantry staple will change your taco game forever.

Your cup o' noodles doesn't have to be boring! Amp it up with some common grocery items.

All you need is a jar and a way to strain your grounds and delicious cold brew is all yours!

We've got a super simple hack for making candied cherries. Put them on pies, ice cream, bread pudding and anything else your heart desires.

This trick to grilling cheesy, flavorful zucchini is the perfect side dish for any barbecue.

Pickling jalapeños is the easiest hack ever! Put them on sandwiches, in soups or alongside barbecued meats.

Usually recipes don't call for an entire package of bacon, so use this simple hack to store the leftovers until you need them.

Getting creative with waffle and pancake toppings has never been easier! This easy fruity syrup comes together in 10 minutes.

The owners of Foreign & Domestic in Austin, Texas reflect on the challenges of reopening after the coronavirus shut down.