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The Daily Dish - June 1, 2016

Brian Sheehan dishes on what's hot and trending in the world of all things food and drink for Wednesday, June 1, 2016.

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How to Make Pepperoni Pizza Pinwheels
February 9, 2021
No pizza? No problem! These pillowy pinwheels are perfect for your next pizza party.
This Taco Dip Is the Life of the Party
February 4, 2021
This easy dip is hard to resist and comes together in less than 15 minutes.
How to Make Crispy Air Fryer Buffalo Wings
January 27, 2021
Perfect for game day!
Chocolate Chip Baked Oatmeal
February 24, 2021
This ooey gooey baked oatmeal is the perfect wintertime breakfast (or anytime, for that matter!).
Turn Leftover Hamburger Buns to Make Croutons
February 23, 2021
Don't toss those buns out! These homemade crouton hack will not disappoint.
How to Make the Best Blue Cheese Olives
February 18, 2021
Best martini garnish ever!
How to Make Polish Paczki in the Air Fryer
February 16, 2021
Make these puffy Polish doughnuts today!
How to Make Egg Drop Soup in 10 Minutes
February 11, 2021
This eggy, soothing soup is the perfect start to any meal.
How to Make Pepperoni Pizza Pinwheels
February 9, 2021
No pizza? No problem! These pillowy pinwheels are perfect for your next pizza party.
This Taco Dip Is the Life of the Party
February 4, 2021
This easy dip is hard to resist and comes together in less than 15 minutes.
How to Make Homemade Buffalo Sauce
February 2, 2021
This delicious, tangy sauce takes only 5 minutes to make.
How to Make Noodles and Company's Roasted Garlic Cream Sauce
January 29, 2021
At Noodles and Company, they top their cauliflower-infused gnocchi with this light garlicky cream sauce. You can use it with homemade gnocchi or any pasta you desire!
How to Make Crispy Air Fryer Buffalo Wings
January 27, 2021
Perfect for game day!
Homemade Buttermilk Ranch Is So Much Better Than Store-Bought
January 25, 2021
It takes about 30 seconds to make.
We Tried the Cookie-Bread Recipe Google's Computers Created
January 22, 2021
Can robots create great recipes? We wanted to find out.
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