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Crazy Pizza Toppings

Brian Sheehan previews our list of some of the craziest things people put on their pizza.

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Jason Goldstein of Chop Happy shows us how easy it is to make this sweet and salty appetizer.
Super Fluffy Soufflé Pancakes
January 11, 2019

Watch how the breakfast pros at NYC's Natura Cafe make these pancakes puff!
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Chef Edouard Massih shows us his famous "brown paper boards" which make any party a breeze to plan and even easier to clean up.
Bacon-Wrapped Tater Tots Are the Easiest App Ever
January 17, 2020
Jason Goldstein of Chop Happy shows us how easy it is to make this sweet and salty appetizer.
The Gooiest, Creamiest Mac & Cheese on the Planet
January 15, 2020
Watch how the experts at Murray's do decadent, oven-baked mac and cheese.
How to Make a Spicy Tuna Roll Like a Sushi Chef
January 14, 2020
Watch how the sushi chefs at NYC's Zuma make their simple yet flavorful spicy tuna roll.
How to Make Everything Bagel Pigs in a Blanket
January 13, 2020
Jason Goldstein of Chop Happy makes this crowd-pleasing appetizer every time he hosts a party because it's easy and fun!
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Black Seed is one of New York City's best bagel shops. Here's what makes their bagels so special.
Hearty Tomato Minestrone Soup Loaded With Veggies
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Cookbook author Stacy Adimando shares her favorite recipe for this classic vegetable soup.
How to Make Soft and Creamy Scrambled Eggs
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Chef/Owner Nico Russell of Brooklyn's Oxalis shows us how to make the best scrambled eggs ever.
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December 9, 2019
Chef Brian Landry of New Orleans' Jack Rose and Nashville's Marsh House shows us his techniques for perfect shrimp.
Latkes With a Twist
December 6, 2019
At Shoo Shoo in NYC, they put a delicious spin on this classic dish by using chickpeas instead of potatoes.
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