Brian Sheehan previews our list of the most popular recipes from each decade, starting with the 20th century to today.
The Santa Monica Chef talks with The Daily Meal's Colman Andrews about vegetable menus and sand dabs
A lot of people like to mess with the classic cold soup, but this gazpacho is the real deal, the way it's made in Andalusia
This baked penne pasta dish is fast, simple, and delicius, and all it takes is one pan to make
This easy Shrimp Fried Rice recipe is also a great way to get rid of that leftover rice in your fridge
Top crunchy frisée salad with a warm mustard vinaigrette, poached eggs, and salty prosciutto
Chef Jeremy Fox stopped by our kitchen to show us how to make his legendary Pozole Verde.
This salad proves that you don't need a ton of salt or fat to make a salad delicious
Loaded with flavor and incredibly easy to make, this spaghetti is made in one pot, so there's hardly any clean up!
This salad looks as good as it tastes, bright colors and bright flavors make this one of the best thai salads you'll ever eat
A sweet, spicy millennial pink punch served up in a watermelon keg on a sandy rooftop bar in downtown New York.
Get your day off to the right start with this quick and delicious recipe for artichoke-Spinach strata
The classic campfire treat gets a makeover with these rich, decadent cookies, that are a lot less messy to eat
