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Chobani Mustard Sauce

Tim Reardon, Executive Chef for Chobani, uses Geek yogurt to create a mustard sauce to drizzle over a rack of lamb.

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Watch how the breakfast pros at NYC's Natura Cafe make these pancakes puff!
You Need a Hammer to Eat this Dish
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An apple a day keeps the doctor away! Here's how to eat them with every meal.
This Pumpkin Cocktail Tastes Like Boozy Pumpkin Pie
October 15, 2019
"The Jack O'Groni" at Felice 56 in NYC is easy to make and perfect for fall. You can even buy the pumpkin butter at Trader Joe's!
Cozy Up to This Roasted Squash Soup
October 10, 2019
Chef Brian Wilson from The North Fork Table in Southold, NY shows us how to make this comforting dish.
This Bacon, Egg and Cheese Pizza is the Ultimate Hangover Cure
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Neapolitan-style pizza gets the brunch touch at The Stand in New York City.
6 Things You Didn't Know About Coca-Cola
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Whether you love or despise candy corn, you might find these facts about the candy interesting.
These Cinnamon Rolls Are Stuffed With Cookie Dough
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How to Make Noodles & Company's New Caulifloodles Dish
September 26, 2019
Noodles & Company now offers "caulifloodles," which are cauliflower-infused rigatoni noodles. Here's how they prepare their caulifloodles in a light onion cream sauce.
How to Make José Andrés' Spanish-Style Eggs
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The chefs at José Andrés' Mercado Little Spain in NYC show us this wonderfully simple technique of making fried eggs.
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