The Daily Meal's Brian Sheehan chats with legendary musician Sammy Hagar about how his childhood inspired his new lifestyle cookbook, "Are We Having Any Fun Yet?"
Untitled's Chris Bradley gives his tips for packing a meal for the great outdoors
The Cooking Channel host gives his advice for the holiday
Florida's favorite distillery shows us a super-simple Memorial Day cocktail that's perfect for a lazy three-day weekend.
A French master of meat shows us the ultimate burger. It's got Wagyu beef, foie gras, and truffle butter- The Clickbait Burger!
The founder of the country's largest fine dining meat supply company shows us her recipe for duck (from her farm to table).
Éric Kayser, founder of Maison Kayser, gives us his take on how much eating an organic diet can improve your health.
Quick Eats: Creamy Macaroni and Cheese... it takes about 30 minutes to make but only a minute or so to watch.
Celebrity chef, Dale Talde, cooks his version of General Tso's chicken and dishes about his childhood.
Lucy Buffet gives us her take on both ceviche (think sweet and spicy) and managing people with love.
Mary Sue Milliken gives us a perspective on how she first learned about food waste in her first job.
Xavier Herit, one of NYC's most lauded cocktail creators, gives us his take on a Tiki drink that features a Brazilian spirit.
Celebrity chef and restauranteur, Mario Batali, speaks on the pressure he feels to deal with food waste- footage via TheCube.com
The founder of Maison Kayser makes a baguette by hand from start to finish (without a recipe)!
The founder of Maison Kayser tells us about his philosphy when it comes to baking. It is very personal to him.