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Apple & Brie Toast

Jill Donenfeld, founder of The Culinistas and author of Better On Toast, makes a sautéed apple and brie toast.

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These dishes are so much better when you add a little "liquid gold."
How the Screwdriver Cocktail Got its Name
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You'll never believe the fascinating story behind this classic cocktail.
How to Cook a New York Strip Like a New York City Steakhouse
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Watch how the chefs at BLT Prime in New York cook their steaks to perfection.
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Julia Child Quotes That Continue to Inspire Us in and out of the Kitchen
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