Chef and owner of Telepan Restaurant, Bill Telepan, shows you how to make a salad on a stick with roasted veggies and a simple light dressing
Once you taste these brownies, you'll never believe how quick and easy they are to make.
Get your day started off the spicy way. Shakshuka is a traditional Israeli breakfast dish, made with eggs and tomato sauce.
These coconut, almond, and chocolate cookies are chewy, flaky, and crunchy, all in one bite!
A cookie for a more mature palette, these pesto cookies will surprise you with their zesty, savory flavor
This recipe doesn't require any fancy equipment, throw it in the blender and it's ready in seconds!
This delicious cake is perfect for those of us who are a little less kitchen savvy. Just freeze and enjoy!
Rich, sweet, and perfect with maple syrup, these muffins have the flavor of french toast and the convenience of a muffin!
The secret that makes these incredible bloody Mary's so delicious is the bacon blended into the drink!
A large hearty dinner, that you'll have plenty of time to make on even the busiest weeknight.
These nostalgia-inducing molasses cookies are rich and delicious, and best of all they stay chewy for days
A warm carrot salad, popular in India, gajar no sambharo will surprise you with it's bold, delicious flavors.
Refreshing summer vegetable flavors go together beautifully with fresh, creamy mozzarella
These biscuits are great for a grab and go breakfast, and oh so satisfying to bite into.
