Jeffrey Saad, host of United Tastes of America, shares 2 quick recipes using prepared beans.
Great for parties, this Italian deli loaf is six sandwiches in one! Your guests will be amazed when you cut into it.
Mixologist Jackie Patterson gets the fall started with this bourbon-based cocktail
Chef de cuisine of Azul Restaurant at the Madarin Oriental Miami, William Crandall, shows you how to prepare a lobster tail.
This rich 15-minute ragu turns pasta or polenta into a quick hearty dinner any night of the week!
These egg cups are nutritional and incredibly delicious. Perfect for a protein packed breakfast.
Salmon doesn't need to be complicated. The slight spice of dijon and the tanginess of lemon really bring out the great salmon flavor!
Buckwheat soba noodles are dressed with miso dressing and tossed with fresh vegetables.
These coconut, almond, and chocolate cookies are chewy, flaky, and crunchy, all in one bite!
A cookie for a more mature palette, these pesto cookies will surprise you with their zesty, savory flavor
This recipe doesn't require any fancy equipment, throw it in the blender and it's ready in seconds!
Get your day started off the spicy way. Shakshuka is a traditional Israeli breakfast dish, made with eggs and tomato sauce.
This delicious cake is perfect for those of us who are a little less kitchen savvy. Just freeze and enjoy!
Rich, sweet, and perfect with maple syrup, these muffins have the flavor of french toast and the convenience of a muffin!
The secret that makes these incredible bloody Mary's so delicious is the bacon blended into the drink!