Joshua Morgan of Hammer and Claws explains what makes a Maryland crab so special
Quick Eats: Oatmeal pancakes are perfect for when you want a breakfast food that tastes like a cheat day but powers you with energy!
A French master of meat shows us the ultimate burger. It's got Wagyu beef, foie gras, and truffle butter- The Clickbait Burger!
The founder of the country's largest fine dining meat supply company shows us her recipe for duck (from her farm to table).
Quick Question: What's the most interesting kitchen gadget at Bevy, a restaurant on Billionaire's Row?
Florida's favorite distillery shows us a super-simple Memorial Day cocktail that's perfect for a lazy three-day weekend.
Éric Kayser, founder of Maison Kayser, gives us his take on how much eating an organic diet can improve your health.
Quick Eats: Creamy Macaroni and Cheese... it takes about 30 minutes to make but only a minute or so to watch.
Celebrity chef, Dale Talde, cooks his version of General Tso's chicken and dishes about his childhood.
Lucy Buffet gives us her take on both ceviche (think sweet and spicy) and managing people with love.
Mary Sue Milliken gives us a perspective on how she first learned about food waste in her first job.
Xavier Herit, one of NYC's most lauded cocktail creators, gives us his take on a Tiki drink that features a Brazilian spirit.
Celebrity chef and restauranteur, Mario Batali, speaks on the pressure he feels to deal with food waste- footage via TheCube.com
