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At the Chef's Table- Massimo Bottura Part 3

We discuss the chef's influences as well as his opening of Osteria Francescana

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At Shoo Shoo in NYC, they put a delicious spin on this classic dish by using chickpeas instead of potatoes.
The Best Way to Cook a Christmas Roast According to a Meat Scientist
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Meat scientist/butcher Bridget Wasser with "Beef. It's What's For Dinner" shows us how to make a roast perfect for the holidays.
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