The theme of the 2014 James Beard Awards was "Sounds of the City" so Eva caught up with some of your favorite chefs to find out what they like to listen to.
NYC Cantonese restaurant August Gatherings gives their diners a hammer to 'crack' open this dish with an interesting backstory.
NYC's Roman-style pizza joint DIA is using trendy squid ink in their dough to create a black pizza topped with cuttlefish and cherry tomatoes.
Dina Deleasa-Gonsar from 'Dish It Girl' shows us how to make this meaty, cheesy lasagna with spinach for a colorful twist.
In 1926 Louisville's The Brown Hotel created the Hot Brown Sandwich and it has become the city's most iconic dish
The Oaks Lily is the signature drink of the Kentucky Oaks, which takes place the day before the Kentucky Derby
It's wine bottles that are bigger than your baby! Learn about large format wines from beverage director Olivier Flosse of New York City's A Voce (Photos: GreatSommeliers.com)
We've all heard of Oktoberfest, but what is Springfest? Wolfgang Ban from New York City's Edi & the Wolf explains the festival
"A Taste of St. Croix" gives attendees a sampling of many different cuisines the island has to offer
Ever wonder what life was like for NBA star Tim Duncan growing up in St. Croix? Here's some insight into his childhood food choices
In honor of Thomas Jefferson's birthday on April 13, learn about his favorite foods and what comfort food he brought to America
The Manischiewitz Company shares some of its multicultural products that are new for this year's Passover
World-renowned glass artist Dale Chihuly creates a piece for Maker’s Mark’s celebration of the bourbon revolution
Alan Gold, the bartender at the Rum Barrel in Key West, FL, explains the bar's Rum Bible and the varieties of the spirit it serves
No Name Pub, nestled in a residential area in Big Pine Key, is rich in history and tradition