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Get Introduced to "I Know the Chef"

Learn all about the dining app I Know the Chef from founder Joshua Stern

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I Tried the TikTok Citrus Hack
June 11, 2020
A hack to squeeze lemon juice seemed too good to be true, so we decided to try it out for ourselves.
Owner of iconic Katz's Deli talks life and business during coronavirus
May 15, 2020
The deli's fifth generation owner Jake Dell has managed to keep all 200 of his employees working during coronavirus.
World Central Kitchen Chef Reflects On Feeding Coronavirus Frontlines
April 30, 2020
Chef Lamar Moore chats with us from Roots restaurant in Chicago where he provides hundreds of meals every week for frontline workers during the coronavirus outbreak.
Get Introduced to "I Know the Chef"
July 20, 2014

Learn all about the dining app I Know the Chef from founder Joshua Stern

Absinthe Cocktails: The Chicago Zephyr
August 2, 2015

Will Elliott of Brooklyn's Maison Premiere creates a Chicago Zephyr whose base spirit is absinthe

Morimoto's Levitating Dish
July 8, 2014

Morimoto executive chef Erik Battes uses quantum levitation technology to levitate an amuse-bouche

Grilling Tips from Guy Fieri
June 14, 2014

Guy Fieri shares his summer grilling tips

How to Make a Hot Mess Burger
June 19, 2014

At New York City's Harlem Shake, you can order a Hot Mess Burger. Learn how to make your own here.

Lots of Lobster at Marc Murphy's Ditch Plains
June 19, 2014

Chef Marc Murphy discusses a trio of lobster-based menu items available at the Upper West Side location of his New York City restaurant Ditch Plains.

Homemade Beet Cavatelli: Colorful and Delicious
May 30, 2014

Learn how to make homemade beet cavatelli from A Voce Columbus executive chef Filippo Gozzoli

An Island Twist on a Pair of Philadelphia Favorites
May 28, 2014

At Rum Barrel in Key West, FL, chefs give an island twist to some classic Philadelphian dishes

Tour the Makers Mark Distillery
May 27, 2014

Learn how Makers Mark is made from Chief Operating Officer Rob Samuels

Visiting San Antonio's Pearl Brewery
May 21, 2014

San Antonio's Pearl Brewery boasts restaurants, coffee shops, and bars and is a great spot to visit, especially for foodies

Speed Rack Showcases Mixology Skills & Raises Money for Charity
May 9, 2014

Take a look at the 2014 Speed Rack Race, which has raised over $160,000 for breast cancer charities and gives female mixologists a chance to shine

Hear from 2014 James Beard Award Winners
May 6, 2014

Some of the 2014 James Beard Award winners discuss what the honor means to them

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