Robbie Wilson chef at Bird Dog of Palo Alto uses fudgey egg yolk to create a green curry fried chicken recipe.
Dr. Katy Nelson, veterinarian and TV host, uses bacon to create unique and healthy dog treats.
We talk to Sam Calagione of Dogfish Head about what to pick when the heat is on
Smoked salmon from a magical corner of Ireland. This Irish delight, from Burren Smokehouse of County Clare, is now available in America