Michael Symon, one of Lays' new spokespeople, explains how one of our favorite snacks can be so versatile
Learn how to make Caldo Verde (or "green soup") from David Santos, the executive chef at Good Stock in NYC.
Sriracha chile sauce gives this shrimp a great kick. It's not too spicy, and it's so flavorful!
Deana Kabakibi's finalist for the LA Times Holiday Cookie Bake-Off is a must try this holiday season
Caviar Russe shares where exactly this delicacy comes from
We give Olympic attendees a few choice restaurant picks in London near the stadium
Chefs like Missy Robbins and Angela Pinkerton give their tips for summer drinks
In the last part of our interview we discuss Chef Trotter's philanthropy, impact and what's next
The iCarly star discusses his new website aimed at keeping kids healthy
Chefs and Restaurateurs like Missy Robbins and Danny Meyer give their take on why the Flatiron District is a dining destination
Learn how beer is made in small batches from start to finish
Dr Phil Bass of Certified Angus Explains How a Cow is Broken Down
The Top Chef Season 7 Winner discusses a new dinner series and future plans
Lugo Caffe's Anthony Russo shows the steps for creating fresh mozarella cheese
Michael Laiskonis shows the various stages boiling sugar for everything from glazes to hard candy