The world's largest Chick-fil-a has 5 floors and even a rooftop terrace with views of the World Trade Center's Freedom Tower.
Loaded with flavor and incredibly easy to make, this spaghetti is made in one pot, so there's hardly any clean up!
It only takes two simple ingredients to make your own crunchy, chocolatey kit kat bars.
Tangy, sweet, and with a little kick, any seafood lover will go crazy for this salmon.
Adam Goddu of Murray's Cheese in New York shows us the best beverages to pair with three different styles of cheese.
New Yorkers love their food and their baseball! But who has the best ballpark eats in New York, The Mets or The Yankees?
Peeps used to have wings, can be used to make sculptures, and other interesting things you probably didn't know about Peeps!
The Daily Meal editorial team does a Peeps taste test and tries to guess this year's "Mystery Flavors."
Q&A with blogger Lindsey Smith of "Food Mood Girl." She has great advice for new bloggers!
The Just Born Factory in Bethlehem, Pennsylvania makes over 5 million Peeps every day! Watch how it's done.
Farmhouses Executive Farmer Nathan Peitso sat down with Shaena Engle to show us three of their incredible signature dishes.
This crispy, savory flatbread is a great appetizer for a family dinner or your next party.
Fruits, nuts, and spices really make this chicken thigh dish stand out. Try it tonight!
Socarrat in New York City makes a giant paella that fills up the entire table! It's loaded with seafood, chicken, and beef.
Meet Flippy, the burger flipping robot. Until recently Flippy could be seen working at CaliBurger in Pasadena.