How do you improve a popular Christmas dish? Fire up the deep fryer! Try this guilty pleasure today.
Nothing says Christmas like the smell of gingerbread. Lucky for you, this gingerbread tastes as good as it smells!
We get some suggestions for kosher wines
Karen Akunowicz teaches us how to make Rainbow Trout with Coconut Rice and Chili-Tomato Jam using Anolon Cookware.
Indian pudding is similar to hasty pudding, a tradition the pilgrims brought with them from England.
The Bank of America Winter Village at Bryant Park in New York City will definitely please the foodies out there!
The Daily Meal editors learned a ton of lessons about food during 2017, and we have compiled them all here.
This trendy new dessert made with liquid nitrogen has become the newest social media phenomenon, and is so much fun to eat!
Colman Andrews talks with Rich Melman, Rick Tramonto, and Doug Psaltis about the revamp of an iconic Chicago restaurant.
DogHaus Würstmacher Adam Gertler shows you how they make they're insanely tasty take on the fried chicken sandwich.
These colorful shortbread cookies could not be more festive. They're dipped in chocolate and covered in peppermint.
These no-bake coffee truffle cookies taste like sugar cookies, with a hint of coffee. They're quick to make, and taste great.
This berry trifle is a delicious Christmas treat that combines fresh berries, meringue, and delicious coconut, into one fantastic dessert.
Chef Brian Kevorkian of Grill 23 in Boston teaches us how to dry age our own tomahawk steak topped with a delicious Bordelaise Sauce.