Chef de cuisine of Azul Restaurant at the Madarin Oriental Miami, William Crandall, shows you how to prepare a lobster tail.
Pineapple, grenadine, and bananas come together to make this super easy Christmas dessert.
Get your day off to the right start with this quick and delicious recipe for artichoke-Spinach strata
We take a look at four German cities with Christmas markets that showcase their history, culture, and of course, street food!
Aaron Polsky of Harvard & Stone shows you how to make a delicious Egg Nog for one.
The best part about this NYE dessert at TAO Downtown in NYC is the handmade gold ball you smash to find milk chocolate gold pop rocks!
Aaron Polsky of Harvard & Stone showed us how to make The Uncle Gus, a Christmas variant on the whiskey sour.
Candy canes and homemade whipped cream really set this cocoa apart, it's the holidays in a mug!
This bark is the perfect combination of chewy and crunchy, salty and sweet. Perfect for after Christmas dinner.
Prepare this delicious egg dish the night before, so you don't have to spend Christmas morning cooking!
The Daily Meal has created a complete guide to the best food and drink in every state. Here's a taste of the best of the best!
Just in time for Hanukkah, Mile End in NYC and Philly Chef Yehuda Sichel of Abe Fisher created a latke poutine with smoked mushroom gravy.
Diane Henderiks shows us a few uses for eggs, and serves up a delicious, and super healthy crab cake benedict.
The best hot chocolates in NYC range from decadent to boozy to filled with Nutella! They're sure to please any choco-holic.