Mole is a Mexican sauce made with chiles, chocolate and various other ingredients. NYC’s Gitano Jungle Room adds a unique twist by using black garlic.
If you need a simple dish for a busy weeknight, look no further! Watch how the chefs at NYC's Morandi prepare their top-notch salmon entree in just a few minutes.
Chef Ryan Beaudoin of Ocean House in Watch Hill, Rhode Island shows us a super simple way to prepare clams and chorizo with a savory beer broth.