Dan Guerrera's finalist for the LA Times Holiday Cookie Bake-Off is a must try this holiday season
Banoffee pie, as tartlets. Shortbread cookies make these bite-sized desserts and easy feat.
This is a rich, indulgent salad, full of big flavors. Make it for your next picnic or cook out!
Straight out of Chrissy Teigen's best-selling cookbook, these wings are perfect for you next get together.
Check out how Sugar East in NYC makes their Coffee & S'mores cocktail. You even get to toast your own mashmallows!
Tim Carey of Lost at Sea, in Pasadena, CA, shows us how to make a delicious Octopus Mole.
Tim Carey of Lost at Sea, in Pasadena, CA, shows us how to make a delicious shrimp ceviche.
Serve this classic chili dish at your next party. The extra layer of flavor comes from mustard and barbecue sauce.
Learn how to braid Challah bread with two strands like the expert bakers do at Silver Moon Bakery in NYC.
Anwuli Obidi, the pastry chef at Black Barn in NYC, teaches us how to make their uber-popular Black-Olives Grissini.
America's most interesting grocery stores feature animatronics, jungle scenes, free ice cream, and more!
Don't be fooled, even though this stew is vegetarian, it's as hearty and satisfying as any meat dish.
Spice up your bloody mary with heirloom tomatoes and a super easy to make jalapeno simple syrup.