Michael Chiarello shares his favorite eateries in the Napa Valley region.
NYC Italian restaurant Morandi makes pizza-style focaccia on the grill — it's the perfect simple appetizer for any summer afternoon.
Chef Jason Hall of Legasea Seafood Brasserie in NYC shows us the ins and outs of preparing perfectly cooked lobster.
Noodle and Company's Executive Chef Nick Graff gives tips for making delicious zoodles, without them being a soggy mess.
Michael Chiarello (Bottega) spills on his upcoming restaurant, book, and TV show.
We discuss opening his first restaurant
The chefs and owners discuss their growth, quality products and the Providence dining scene
We talk to the pastry chef about his process
The Osteria Francescana chef discusses his childhood influences
The co-Chef and Owner of Hatfield's and Sycamore Kitchen gives her take on what is new in Los Angeles
Directors Kristi Jacobson & Lori Silverbush along with Executive Producer Tom Colicchio talk about their new film that addresses America's Hunger Crisis
We sit down with the Spago chef to discuss his childhood inspirations and first job
The top restaurants respond to their place on the list
We talk to the Los Angeles-based Peruvian chef about what's next for him, sourcing ingredients and sustainability
The Florida chef discusses his newest cookbook