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The 101 Best Restaurants in Asia

The Daily Meal previews our list of the 101 Best Restaurants in Asia for 2015.

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A Roman Chef Reveals His Ravioli Recipe
March 10, 2020
Chef Antonio Morichini of New York's VIA VAI gives us tips and tricks for making simple ravioli from scratch.
How to Make Hot Chicken 2 Different Ways
March 16, 2020
Brooklyn's Peaches HotHouse first brought hot chicken to New York 10 years ago. Here's how they make their version, and also how it's done in Nashville.
This Chicken Parm Chili Only Takes 30 Minutes
February 4, 2020
Jason Goldstein of Chop Happy shows us how to put a cheesy twist on classic chili.
How to Transform Frozen Fries Into Loaded Taco Fries
March 26, 2020
Jason Goldstein of Chop Happy gives us some tips to easily elevate those big bags of fries found in your grocery store's freezer aisle.
Leftover Ginger Lasts Months With This Easy Hack
March 24, 2020
Jason Goldstein of Chop Happy shows us how to keep leftover ginger from going bad.
How to Easily Recreate Carbone's Vodka Sauce
March 20, 2020
Jason Goldstein of Chop Happy shows us how to recreate Carbone's super popular spicy rigatoni vodka with pantry staples.
Spaghetti Carbonara is the Easiest Pasta Dish to Make at Home
March 20, 2020
Jason Goldstein of Chop Happy shows us how to make this seemingly fancy Italian dish with just six ingredients.
How to Make Hot Chicken 2 Different Ways
March 16, 2020
Brooklyn's Peaches HotHouse first brought hot chicken to New York 10 years ago. Here's how they make their version, and also how it's done in Nashville.
This Is the Key Ingredient to the Best Shepherd's Pie
March 12, 2020
Chef Joe Mallol of popular NYC Irish restaurant The Dead Rabbit shows us how to make a proper shepherd's pie.
A Roman Chef Reveals His Ravioli Recipe
March 10, 2020
Chef Antonio Morichini of New York's VIA VAI gives us tips and tricks for making simple ravioli from scratch.
Swedish Meatballs According to a Michelin Starred Swedish Chef
March 6, 2020
Chef Emma Bengtsson of celebrated New York restaurant Aquavit shows us her secrets to the best Swedish meatballs.
If Sidewalks Could Talk: A Deep Dive Into New York's Street Food Society
March 2, 2020
New York's street vending industry has evolved through the years, but vendors have always remained part of the fabric the city. Here's a glimpse into the world of vending and the obstacles they face.
Tips for Cooking With Frozen Vegetables
February 28, 2020
Here's how to get the most out of nutrient-packed frozen vegetables.
What to Look For When Buying Peanut Butter
February 27, 2020
Peanut butter can be a healthy addition to your diet. Here's how to choose the right one.
How to Make Restaurant-Quality Short Ribs
February 27, 2020
Chef Sung Park of Ivy Lane shows us his secrets to the most flavorful short ribs in New York.
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