Still celebrating National Bourbon Heritage Month? So are we. Thanks to mixologist Jackie Patterson, the Blood Orange Buck is the perfect start to fall. Using Solerno (a Sicilian, blood orange liqueur), bourbon, grenadine, lemon juice, and Angostura bitters, Patterson whips up a fall cocktail. It's topped with ginger beer, hence the throwback name "buck." Learn how to make it with The Daily Meal's Ali Rosen.