VIDEO: 5 Must-Have Plating Tools

From by Institute of Culinary Education
VIDEO: 5 Must-Have Plating Tools


As the former private dining chef at the Michelin-starred Restaurant Daniel, ICE Director of Culinary Development James Briscione knows a thing or two about plating techniques in fine dining restaurants. If you’re ready to take your dishes from edible to truly eye-catching, check out Chef James’ take on the essential plating tools you’ll need in the video below:

the art of plating

“While mastering flavor is paramount, at ICE, we also teach our students that how food is plated and what it’s plated on can be just as important as how it tastes. Especially these days with Instagram and social media, there’s an expectation that dishes be visually exciting and inspiring as well.” – Chef James Briscione


Eager for more advanced plating tips? Check out Chef James’ Modern Plating workshop and even more cutting-edge culinary classes at ICE.