Authors Myra and Marea Goodman of the new vegan cookbook Straight From The Earth believe that vegan food is more than just abstaining from eating animal by-products. The recipes contained within feature simple, healthy, and affordable ways to prepare everyday meals using fresh ingredients that happen to be vegan.
From an Eccentric Caesar Salad Recipe, a Banana-Coconut Cake Recipe, to this light and delicious Raspberry Salad with Baby Greens and Raspberry-Golden Balsamic Vinaigrette Recipe, the mother-daughter team of Myra and Marea Goodman provide creative and affordable recipes for anybody looking to make and healthy choices in the kitchen.
Mother Myra Goodman also co-founded with her husband Earthbound Natural Farm in California, which grew from a 2 1/2 acre raspberry field into one of the most well-known national distributors of organic produce in the United States. The recipes in Straight From The Earth reflect years of producing, harvesting, and cooking locally sourced ingredients. The book is a necessary reference for anyone looking to find unique alternatives to meat-based dishes.