Row 1

100 Street,East 63rd (at Park Ave)
New York, NY 10065
(646) 869-2300
Fast Food
$ $ $ $
Mon–Thu: Noon–10:00 PM Fri: Noon–10:30 PM Sat: 5:30 PM–10:30 PM Sun: 11:30 AM–9:30 PM

Foursquare Tips

  • Chef Michael White goes for French with foie gras veal with caramelized onions or and a delicious duck for two! Get the Paris Brest for dessert. Ask beverage director Hristo for wine recs!
  • Pastas are definitely the more frugal option here, where golden orbs of salmon roe are tucked into a nest of Papillons (farfalle or bow tie pastas) and bathed in a lemon-creme fraiche for $22.
  • New spot from Michael White. Fantastic take on French food. Get the escargot
  • This is great French cuisine. The desserts are amazing. The tarte aux Pommes was a pleasure.
  • Rabbit ravioli, steak frites, lamb entree, tartar
  • The service ,, The food more than delicious "specially the dessert "
  • Beautiful space with a high brow menu and good food, but for the price, not GREAT food. The Dover sole was a bit overcooked and the Iberico ham was a mid tier (or maybe just not pata negra)
  • Very good french cuisine. Unfortunately the service is not on the same level. The place lacks a friendly staff.
  • Michael White delivers with one of the best new burgers in NYC. Great spot. Great bar.
  • Innovative take on French brasserie food. Gorgeous ambience. The dark chocolate mousse is light and fluffy, to our pleasant surprise!
  • White Label Burger made the Zagat list for "10 Best Things We Ate in 2015 in NYC".
  • The truffle crepe was delicious and the wine selection is impressive!
  • Wonderful experience with most welcoming hospitality and plenty of well trained staff. Wine staff was very knowledgeable and helpful. Menu was great but the food itself was not up to their own dtandar
  • Excellent service, food, ambiance....really really good
  • Perfect dining place. For a seafood lovers recommend a lobster with truffle pure
  • Grilled leaks are very good. Beef tartar is amazing and the veal tenderloin is fantastic. Side of mushrooms perfect too.
  • Foie gras and chocolate mousse
  • Michael White joint. Foursquare has it categorized as a "fast food restaurant"...very much NOT a fast food restaurant. They do have a 'White Label' burger, though.
  • Service was terrible! Waiter had an attitude the entire night. He was then so rude to my husband when he asked if they could put a candle in cake for my birthday.