Junmai

This is sake, often industrially produced, made from rice that has been "polished" (or milled) to no more than 70 percent of its original volume. No additional alcohol is added. Full-bodied, with a clean finish. Serve with: Tofu dishes, seaweed salad, sushi and sashimi from mild- to medium-flavored fish, and teriyaki seafood and chicken dishes.

Serve With