The Vanderbilt

American
$ $
570 Vanderbilt Ave (at Bergen St.)
Brooklyn, NY 11238
(718) 623-0570
Monday
5:00pm - 11:00pm
Wednesday
5:00pm - 11:00pm
Thursday
5:00pm - 12:30am
Friday
5:00pm - 12:30am
Saturday
11:00am - 12:30am
Sunday
11:00am - 11:00pm

Menu

Tips

  • The Vanderbilt Pimms is the money drink here.
  • Staff Pick! Katie (Registrar's Office): Very smart dcor and friendly staff. Delicious cocktails and great selection of beer. Well priced food for a special night out in Prospect Heights.
  • They put adults on high chairs
  • get the merguez and the porkloin. both are very tasty.
  • Order the brussels sprouts.
  • here for brunch? try the beignets.
  • While the brunch here is pretty solid, we like to come here for a cocktail & the Crispy Duck wings after seeing a concert at Barclays. From 11pm-12:30am Thursday to Saturday, it's happy hour!
  • The cocktail menu features drinks like the Glyda Rose: a blend of gin, Campari, blood orange & champagne thats named after his great aunt, or the Tupelo Julep, served slush-style with shaved ice.
  • We dig its heady cocktails & custom bitters. The 5-course menu runs a reasonable $60 & includes pairings like tender pork belly & Autobahn IPA, pork & aged cheddar sausage over grits with Grand Cue.
  • Phil Collins
  • Show your ticket to an event at the Barclays Arena and receive 10% off. The brussels sprouts with shishito peppers are as good as the rumors say and will unexpectedly please anyone who tries it.
  • Try the beef jerky!
  • Everything's great here, but they really shine when it comes to bar snacks. Locally sourced charcuterie, veggie finger food and more. Great cocktails and a good beer list, too. Also brunch is amazing.
  • A great place for a conversation. Order a few small plates (the brussel sprouts) and any of their awesome cocktails.
  • Try the Duck Pate with Confit Gizzard- they brought it to Choice Eats last year and everyone loved it!
  • The Vanderbilt's offer of refined food & drink at a price that wont liquidate your savings is a welcome addition. Michelin-starred chef Saul Bolton & Ben Daitz collaborated on an A plus menu.
  • Love the charcuterie, also a huge favorite of the crispy pig's feet with sauce gribiche
  • Drinks and food
  • Lots of house sodas. Get the root beer. It's amazing!
  • whatever you do, try the Brussels sprouts.

Nearby places

623 Vanderbilt Ave (at St Marks Ave)
565 Vanderbilt Ave (at Pacific St)
589 Vanderbilt Ave (btwn Dean & Bergen St)