Todd-Michael St. Pierre, a Cajun and Creole foodie and New Orleans native, is the author of several popular cookbooks and children's books. He has served as a judge for the Reading Rainbow Young Writers and Illustrators Contest and has developed recipes for Cooking Light magazine. His books have been featured in the San Francisco Chronicle, the Denver Post, and on AOL Food. He is also a contributing writer to elementary and middle-school textbooks published by Oxford University Press. For more information, visit his website LouisianaBoy.com.