Food lover and recipe creator Tricia Cohen grew up in the town of Plainville, Massachusetts, on a street where neighbors were considered relatives and her close-knit family welcomed people with fresh, homemade foods.
Her family’s house, filled with love and laughter, had two kitchens – one for her grandmother and one for her parents. Friends and family who gathered to share meals knew they’d find good conversation and tasty recipes made from organic produce harvested from the garden her grandfather lovingly tended.
In her own home, Tricia continues to share love of family and food as a skilled hostess and gourmet cook. She teaches others the traditions she learned and engages her guests with culinary art, using fresh, local produce and interesting spices.
She and husband Michael live with their four dogs in Pittsburgh, Pennsylvania, and North Truro, Massachusetts.
Cookbooks by Tricia :
A Thyme and Place, Medieval Feasts and Recipes for the Modern Table, June 2016, Skyhorse Publishing
A Thyme to Discover, Early American Recipes for the Modern Table by November 2017, Skyhorse Publishing
Coming in May - Poldark Kitchen Companion Cookbook