My name is Perre Coleman Magness and I built a career in public relations before opening Perre Magness Events, an event planning and management firm. I hold a BA in International Relations from Trinity College in Connecticut and a Masters in Anthropology from the University of Oxford in England.
I have studied food and cooking around the world, mostly by eating, but also through serious study. Coursework at Le Cordon Bleu London and intensive courses in Morocco, Thailand and France have broadened my culinary skill and palate. But my kitchen of choice is at home, cooking like most people, experimenting with unique but practical ideas
I live, mostly in my kitchen, in my hometown of Memphis, Tennessee.