Nick Malgieri, former Executive Pastry Chef at Windows on the World and 1996 inductee into Who’s Who of Food and Beverage in America, is currently director of baking programs at the Institute of Culinary Education in New York City. The author of ten cookbooks (including Bake!, which is also published by Kyle Books), Nick’s recipes have been published in The New York Times, The Washington Post, Food & Wine, Gourmet, and Ladies’ Home Journal. He is a contributing editor for Dessert Professional and a frequent contributor to Saveur. Nick has appeared on national morning shows and local television throughout the United States, as well Food Network and The Martha Stewart Show. Visit him online at www.nickmalgieri.com.