Matthew Wexler is a NYC-based food, travel & lifestyle writer, as well as a chef. His work has appeared in Hemispheres, Go Magazine, Passport, Next Magazine, Out There, and online for EDGE Media Network, Endless Simmer and offManhattan. Matthew's blog, Roo de Loo, capture stories and insights not only about food, but about all of the experiences that inform our lives. Matthew also appears as a private chef at Good Commons, a boutique retreat center in Plymouth, Vermont. When not writing, eating or cooking, he can be found chasing down his food-obsessed dog, Wilbur.