Spice-Forward Cocktails by Hemant Pathak, Mixologist at New York City’s Junoon
Jul 13, 2018 | 4:48 pm
The contemporary Indian restaurant’s bar director shows us how to spice up a mixed drink
Jeremy Rose
Member since April 05, 2017
Recent Posts
Watch: ‘Happy’ Food Encourages Health at This Facility for People With Disabilities
Jul 11, 2018 | 3:30 pm
The Center for Discovery uses food to improve guests' long-term well-being
Why This YouTuber’s Tokyo 7-Eleven Brunch Is Trending
Jul 9, 2018 | 5:49 pm
The convenience store chain is the definition of ‘big in Japan’
Enjoy Your Food More by Eating It Strangely, Study Suggests
Jun 29, 2018 | 1:58 pm
Researchers gave study subjects water in martini glasses and made them eat popcorn with chopsticks
The Signature Drink of Every Country in the World Cup
Jun 14, 2018 | 3:01 pm
Each of the 32 tournament countries has a distinctive beverage culture
Prince’s Minneapolis Estate Remains Meat-Free, Even for Staff
Jun 7, 2018 | 6:05 pm
The artist was staunchly vegetarian throughout most of his adult life
No, the ‘Club’ in ‘Club Sandwich’ Doesn’t Stand for Anything
May 21, 2018 | 11:36 am
But we won’t judge you for putting the chicken and lettuce under the bacon if that’s how you roll
15 Familiar Plants and Animals That May Not Be Around Much Longer
May 15, 2018 | 11:38 am
The charismatic megafauna (and megaflora) on this list would be missed if they went extinct