Geeta Bansal, a chef/food journalist from California, travels the world pursuing her passion for food and those who create it. According to her, a chef's cuisine is reflective of the life they have lived and the story they have to tell. Geeta's in depth conversations portray the personalities behind the food. Her exclusive interviews with the world's leading chefs are featured in many publications including her blog Gastronome Geeta that has legions of followers all over the globe. A regular at major food events and congresses around the world, her reports on these events offer a glimpse into the progression of global gastronomy.