Abbey Wade, EverydayChampagne
Abbey Wade, in addition to being a contributing writer for The Daily Meal, is owner of Everyday Champagne, Inc., a catering and personal chef business. She is a food and wine blogger at everydaychampagne.blogspot.com, a wine reviewer for California Wine Club and an AT&T Brand Ambassador. She worked under Chef Suzanne Goin and Sommelier Caroline Styne at the legendary A.O.C. Restaurant and Wine Bar in Los Angeles, CA. and is a mother of two delightfully devious children who often find their way into her blog posts. For more information on Abbey, please visit her at Everyday Champagne!