As country singing superstar Jo Dee Messina says, when you visit the Loveless Cafe in Nashville, Tennessee, “make sure to save room for some of the best cobblers and pies around.”
Country stars, Nashville natives, and comfort-food aficionados from all over the United States flock to the Loveless for their extraordinary desserts. A food-lover’s paradise since 1951, no place embodies Southern cooking and all of its charms more than the Loveless.
For all those fans, Desserts from the Famous Loveless Cafe presents more than one hundred of the restaurant’s beloved dessert recipes so you can cook them at home. Pastry chef Alisa Huntsman takes the most popular Southern ingredients and masterfully combines them to create desserts with a down-home yet modern flair. Treasured treats such as the Loveless’s famous Honey Chess Pie, Harpeth Valley
Hummingbird Cake, Blueberry Skillet Cobbler, Root Beer Float Cake, and Chocolate Cherry Cha-chas will delight readers with their true Southern flavor and ingenuity.
Now anyone who can’t travel to Nashville or wait two hours for a table can have a taste of the Loveless at home!