Daisy Melamed
With eating at the top of her list of favorite hobbies, attending Tulane University in the famed culinary city of New Orleans only heightened an already passionate affair Daisy had with food. After graduating, she moved to the Big Apple and is now pursuing the dream of eating (and writing about it!) for a living; Daisy currently freelances for the New York Daily News, New York Magazine and The Daily Meal, among others. Pair any great dish with good friends and a glass of white wine, and she's guaranteed to be a happy camper.
Recent Posts
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The Daily Meal takes a look at the evolution of lunchboxes throughout history
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Watching the ‘Next Iron Chef’ star demo a recipe on Rue La La this Sunday
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National Ravioli Day means one thing to the ravioli lover: a day of pasta-centric festivities
Just because you're single this Valentine's Day, doesn't mean you can't treat yourself
Chef Scott Riesenberger creates exciting, delicious — and gluten-free — dishes at Hudson at Haymount House
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In honor of Child's would-be 100th birthday, we’ve gathered some of our favorite quotes from the fanciful chef