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Daisy Melamed's picture

Daisy Melamed

With eating at the top of her list of favorite hobbies, attending Tulane University in the famed culinary city of New Orleans only heightened an already passionate affair Daisy had with food. After graduating, she moved to the Big Apple and is now pursuing the dream of eating (and writing about it!) for a living; Daisy currently freelances for the New York Daily News, New York Magazine and The Daily Meal, among others. Pair any great dish with good friends and a glass of white wine, and she's guaranteed to be a happy camper.

Recent Posts

Lunchboxes Through the Ages
Lunchboxes Through the Ages
The Daily Meal takes a look at the evolution of lunchboxes throughout history
Chef Amanda Freitag and Rue La La Partner for a Recipe Demo
Watching the ‘Next Iron Chef’ star demo a recipe on Rue La La this Sunday
9 Easy Chicken Recipes from Chefs
After all, the test of a great chef is their chicken
5 Recipes That Celebrate Your Love for Ravioli
National Ravioli Day means one thing to the ravioli lover: a day of pasta-centric festivities
8 Decadent Valentine's Day Dishes to Make If You're Alone
Just because you're single this Valentine's Day, doesn't mean you can't treat yourself
A Chef’s Pilgrimage for a Better Gluten-Free World
Chef Scott Riesenberger creates exciting, delicious — and gluten-free — dishes at Hudson at Haymount House
10 of Our Favorite Julia Child-isms
In honor of Child's would-be 100th birthday, we’ve gathered some of our favorite quotes from the fanciful chef
Hanukkah Latkes With a Twist

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