Chef Kathy Fang
Kathy is a young chef who has emerged from a renowned culinary family in San Francisco to enliven the city’s food scene with her own cuisine at Fang Restaurant. The Fang legacy began in 1988 when Kathy’s father, Peter Fang, opened the famed House of Nanking (HONK), a beloved San Franciscan institution serving home-style Cantonese cuisine in a lively, no-nonsense neighborhood restaurant. Growing up in the kitchen of HONK, Kathy Fang discovered her own passion for cooking and began blending her family’s Cantonese heritage and cooking style with her own inspiration that grew from her native San Franciscan perspective, her global travels, as well as her formal training at the esteemed Le Cordon Bleu Culinary School. MyFangalicious.com is a food and lifestyle blog in which Chef Kathy Fang not only shares recipes and ingredient ideas, but also tips for exercise and activities that promote a healthy lifestyle. MyFangalicious.com is an especially great online resource for busy people who want to stay fit and eat healthy, but have limited time for preparing meals and participating in physical endeavors.
Fang Restaurant and Lounge is a modern and stylish Chinese restaurant in San Francisco’s SOMA neighborhood, a unique father-daughter partnership and collaboration of Peter and Kathy Fang. Kathy’s creative dishes and personal attention to every guest have attracted a devoted following, including celebrities from the worlds of entertainment, sports, politics and technology. Fang Restaurant brings together the traditional and the modern, old and new, featuring wok dishes such as Salted Pork Belly with Japanese Pumpkin, Crispy Shortrib Over Marinated Bok Choy, tossed gluten-free noodles such as Mei Fun, vegetarian offerings and healthful alternatives including Brown Rice Tossed with Garlic, Caramelized Onions & Fresh Herbs, and inventive desserts such as Sesame Apple Crisp.