Urban Grub

Row 1

2506 12th Ave S (Beechwood)
Nashville, TN 37204
(615) 679-9342
Seafood, American
$ $ $
Tue–Thu: 4:00 PM–Midnight Fri: 4:00 PM–1:00 AM Sat: 11:00 AM–1:00 AM Sun: 11:00 AM–Midnight

Foursquare Tips

  • Good food. Ridiculous pimms cup. Baker is Nashville's best bar tender. . Oysters season is the best. Great location... Ok ~I like urban grub a little...
  • Looking for the car wash. I know it's here
  • Beautiful patio!!
  • See Scotty, behind the bar, for your cocktails. He's a Nashville restaurant/bar veteran & an all around good egg.
  • Coolest restaurant ever!!!!Wilson,best server in the world!!!!scotty rocked as bartender.
  • Awesome service but I tend to be nice about complimenting people on their service. My tip is tip is start with the oysters then put together a charcuterie tray andGet the king crab spaghetti
  • People talk about Baker, but Scotty is also an awesome bartender. Great service and great food.
  • Pork Fries. wham bam. Thank you ma'am.
  • Awesome outdoor dining and bar with a great fireplace. Try the Mud Pie Cabernet by the bottle for only $40. Ask for Paul. He rocks!
  • Shrimp and Grits! The gin and grapefruit drink = amazing!
  • Gotta have a Mimosa!
  • Pork Fries baby OH....you HAVE to try a Dulce Vida tequila rocks! Wonderful and organic. One question....where's the Cuestion tequila?
  • Oysters on the half and the Pimm's cup. Yes please!
  • This wine is an amazing value and a great medium between a light Pinot and an oaky Merlot. One if the sommeliers's favorites. Ask for Garyh, he has an impeccable taste in wine.
  • The double cut pork chop is the most tender and juicy cut of pork that I have ever had. Get it cooked medium and choose the collars or Mac and cheese as a side. Simply amazing.
  • Get the pork fries! No, seriously. It's pork. It's fried.
  • Oysters, shrimp n grits, ribeye..
  • Whoa Mother's Day Brunch - super - the oyster's as usual best in town and whoa saw dozens of old friends! Brunch menu superior!
  • Hum & Spicy!!!!
  • Try the thyme-infused gin in a martini on the rocks. Curiously refreshing.

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