UMI Sushi & Sake Bar

Row 1

1685 Collins Ave
Miami Beach, FL 33139
(305) 674-5752
Mon–Thu, Sun: 7:00 PM–11:00 PM Fri–Sat: 7:00 PM–Midnight

Foursquare Tips

  • The most deadly Sunday brunch in Miami the white chocolate yogurt is addictively good (and bad!).
  • Delano cobb salad is amazing!
  • The "Delano" doesn't score points in the creative names department, but it certainly scores points in the taste one. It's a roll comprised of poached Maine lobster & Wagyu beef w/ black truffle.
  • The Blue Door offers modern French fare with a Brazilian influence. Try the lobster Cobb salad while sitting by the pool.
  • The beef tenderloin with gorgonzola cheese is a Must Try!
  • Stunning, amazing, wonderful!
  • Ordered Big eye tuna pizza, white fish sashimi and BBQ eel, to die for, highly recommended.
  • Expensive but quality sushi. Stopped here for a quick dinner. Salmon sushi was good, but the spicy yellowtail roll was aggressive with serrano chiles so I would skip that one.
  • Located in the Delano's chic, clublike lobby, the old Blue Sea is now Umi Sushi & Sake Bar, headed up by former Makoto and Zuma chef Toshi Motoyama.
  • Raspberry Mojito - a must
  • If you're looking for fresh seafood and don't mind a hefty price tag, this place is for you. As long as you're going all out tempt yourself with a dessert like the passion fruit crepe or napoleon.
  • Great place for seafood lovers-- lots of different sauces to choose from to top your protein... switch it up depending on your mood
  • Go for ceviche of the day with mahimahi. Main as Loup Cajou is perfect. And good mojitos for the season
  • Carmelized octopus is very delicious!! Thon Thon is not all its cracked up to be.
  • White furniture offset by deep blue accents, this stylish art deco restaurant will have you looking at more than your meal.
  • Does a good job with seafood dishes such as caramelized octopus done in Dijon mustard, and yellowfin tuna seared au poivre and served with truffled frites.
  • Our Lobster Avocado & Fried Tofu is to die for. Perfect for those that love seafood and spice.
  • and Simeiji Mushrooms. Mon-Thurs 7-10:30pm.
  • New Bites @ Blue Door, Plat Bleu & Blue Sea at Delano: New $32 Three Course Prix Fixe Menu at Blue Sea, Feat. Maki Rolls and Nigiri/Sashimi, 7 Seaweed Salad & White Miso Soup with Nori, Firm Tofu
  • Get the white chocolate yogurt at brunch, so good it should be illegal!