Tung Po Kitchen (東寶小館)

Hong Kong, Cantonese
2/F, Java Rd Municipal Services Bldg, 99 Java Rd
香港,
+852 2880 5224
Monday
5:30pm - 12:30am
Tuesday
5:30pm - 12:30am
Wednesday
5:30pm - 12:30am
Thursday
5:30pm - 12:30am
Friday
5:30pm - 12:30am
Saturday
5:30pm - 12:30am
Sunday
5:30pm - 12:30am

Tips

  • Awesomeness. Eat everything but do not miss the black squid ink pasta. Anthony Bourdain, host of The Layover on Travel Channel.
  • Just eat everything here
  • a must to visit this local food place. Never regret.. !!
  • Crazy ghetto. Probably need a local to go with you, but this is the epitome of local hong kong gastronomy :P
  • Most people go here in a large party, but it is OK to go here in 2 - 3 persons and even single. Here is quite casual ambiance, price is not so cheap though.
  • Reservation number 28805224 230-4 pm
  • Quintessentially HK -- speedy service, boisterous crowds, and food so delicious you won't be able to resist that seventeenth piece of succulent fried chicken. Eat everything, regret nothing. !
  • Rough and ready Chinese environment at the top of a food market. Excellent food (was on a recent Bourdain).
  • Saying this place is filthy would be an understatement. Good music though!
  • Come with a big group and order everything. Ask for the new dishes and specials too!
  • Even if you made a reservation, be sure to arrive on time.
  • You must order the squid ink spaghetti and the wind sand chicken! Also the grouper and the frog legs are awesome! Don't forget the beers!
  • Soooo good spicy clams r great!! Razor clams with garlic is so good.
  • Not worth for time and money!
  • Total disappointment in terms of food. Bad quality with mediocre taste. Way way overrated
  • Don't miss pissing shrimps! Must do beer in bowls
  • .......YUM!!!
  • Squid-ink pasta is special. And get the deep fried American oysters!
  • Disco music starts at 9pm!

Nearby places

32/F, EAST, Hong Kong, 29 Taikoo Shing Rd