Tung Po Kitchen (東寶小館)
Hong Kong, Cantonese
2/F, Java Rd Municipal Services Bldg, 99 Java Rd
香港,
+852 2880 5224
Monday
5:30pm - 12:30am
Tuesday
5:30pm - 12:30am
Wednesday
5:30pm - 12:30am
Thursday
5:30pm - 12:30am
Friday
5:30pm - 12:30am
Saturday
5:30pm - 12:30am
Sunday
5:30pm - 12:30am
Tips
- Awesomeness. Eat everything but do not miss the black squid ink pasta. Anthony Bourdain, host of The Layover on Travel Channel.
- Just eat everything here
- a must to visit this local food place. Never regret.. !!
- Crazy ghetto. Probably need a local to go with you, but this is the epitome of local hong kong gastronomy :P
- Most people go here in a large party, but it is OK to go here in 2 - 3 persons and even single. Here is quite casual ambiance, price is not so cheap though.
- Reservation number 28805224 230-4 pm
- Quintessentially HK -- speedy service, boisterous crowds, and food so delicious you won't be able to resist that seventeenth piece of succulent fried chicken. Eat everything, regret nothing. !
- Rough and ready Chinese environment at the top of a food market. Excellent food (was on a recent Bourdain).
- Saying this place is filthy would be an understatement. Good music though!
- Come with a big group and order everything. Ask for the new dishes and specials too!
- Even if you made a reservation, be sure to arrive on time.
- You must order the squid ink spaghetti and the wind sand chicken! Also the grouper and the frog legs are awesome! Don't forget the beers!
- Soooo good spicy clams r great!! Razor clams with garlic is so good.
- Not worth for time and money!
- Total disappointment in terms of food. Bad quality with mediocre taste. Way way overrated
- Don't miss pissing shrimps! Must do beer in bowls
- .......YUM!!!
- Squid-ink pasta is special. And get the deep fried American oysters!
- Disco music starts at 9pm!