Trend-Setting Cinnamon Soho Restaurant In London Serves Toastie Menu !

GOURMET GRILLS AND MOREISH MELTS

Days are getting shorter and the chill in the air leave you craving for some delicious comfort food.  London's new food fad is not burgers, not the evergreen fish and chips, it's the Toastie.  Third outpost from the best Indian restaurant the Cinnamon Club under the guidance of Chef Vivek Singh presents you the spiced Toastie menu.  If you have never tried Indian toastie, you will be in a treat this autumn season. There is full fledged  delicacies offered at Soho's intimate restaurant on 5 Kingly street W1B5PF.

For the daring souls, they have also created Bombay Burner Toastie just like it's sister restaurant did with world's hottest curry at The Cinnamon Club.

Wouldn't be incorrect, if you wish to christen it world's hottest toastie including the fiery scotch bonnet chilli.

Not to worry, if you aren't in a mood to challenge your palatte, devour

the Kadhai Spiced Crab (£6), with tomato and tamarind or the Keema Gotala (£6) spiced lamb mince with scrambled egg. Alternatively, for a unique spin on the classic cheese toastie, try the South Indian Spiced Potato (£4.75) with cheese and red onion.

Was it down with a deliciously refreshing shake (£4.50 each). Choose from Banana, Strawberry, Mango or Coffee.

All toasties are available to eat in or take away, so make sure you're in the midst of the latest foodie movement and stop by for one of Indian restaurant Cinnamon Soho's spicy, toasties!