Ever looked at a raw egg yolk and thought, “How on Earth did people realize they could eat these things?”
Well, eggs have been human dietary staples since prehistory. The most common egg we eat today, the chicken egg, is thought to have come from birds our ancestors domesticated from wild jungle fowl native to Southeast Asia and India before 7500 B.C.E. Ancient Egyptian hieroglyphics portray servants carrying ostrich eggs as offerings, and by ancient Roman times, egg dishes were a common first course for meals.
So why have eggs been such a ubiquitous food for humans throughout history? Well for one, they’re nutritious. Eggs contain one of the highest dietary values for protein, which helps humans build new cells and maintain healthy tissues. One egg has just 75 calories but contains 7 grams of protein, making it one of the richest sources of the essential nutrient around.
Another reason is that eggs act as a convenient binding and thickening agent for a variety of foods. Ancient peoples put a little egg into their ground wheat and voila, breads and cakes were born (Bonus: we get to put amazing spreads on the toast we make from that bread).
Finally, eggs worked as a sustainable food farming practice for people who had very little nutritious food available. Think about it: kill a chicken and you eat for a day; keep chickens, eat the eggs, and you eat indefinitely.
Ancient Romans loved eggs so much, they even came to believe that eggshells had magical properties. They often crushed the shell after eating an eggtheir plates to ward off evil sprits.
These days, eggs have lost a little of their magic in America and are mostly a humdrum breakfast foundation. But around the world, people do fascinating things with eggs, from carefully fermenting them for rare delicacies to frying them up as street snacks. We’ve compiled a list of the most interesting ways that people around the world enjoy their eggs. Read on and think outside the McMuffin!
Fried onions, fried egg, bacon, and barbecue sauce on a toasty roll? Sign us up.
Matambre consists of very thinly sliced flank steak stuffed with hard-boiled eggs, vegetables, and herbs, then broiled or oven roasted. It’s sliced and served hot or cold.