What Did Dracula Eat? 10 Transylvanian Foods You've Probably Never Tasted Slideshow
Transylvania isn't just Count Dracula's home in the novel – it's a very real historical region in central Romania. The region's name roughly translates to "the land beyond the forests," and it's home to examples of fourteenth-century architecture, medieval towns, art museums, and expansive mountains.
Although we all know Dracula feasted on the blood of young virgins, here are 10 things he could've eaten in Transylvania if he'd considered expanding his palate.
Caltabos
Ciorbă de Burtă
Ciorbă Ţărănească
Kürtőskalács
Mămăligă
This Romanian cornmeal porridge is a type of polenta. The only necessary ingredients are cornmeal, water, and salt, but some enjoy it with cottage cheese, sour cream, or as a complement to other dishes.
Mititei
Papanaşi
This type of Romanian doughnut is made with fresh cottage cheese, flour, and sugar. For extra enjoyment, it's usually topped with sour cream and fruit preserves, like sour cherry or blueberry.
Sarmale
Tocaniţă
This Romanian stew is often made with pork chops, potatoes, and carrots. Seasonings include onions, hot Hungarian paprika, salt, and pepper.